Recipe Name: Creamy Garlic Pasta
Ingredients:
- 8 oz pasta of your choice
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
4. Stir in the grated Parmesan cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy garlic sauce.
7. Serve the creamy garlic pasta hot, garnished with chopped fresh parsley.
Enjoy your delicious Creamy Garlic Pasta!