Make Creamy Garlic Pepper Pasta

Creamy Garlic Pepper Pasta

Ingredients:
- 8 oz pasta
- 2 cups milk
- 1 tsp salt
- 3 cloves garlic, minced
- 1/2 tsp black pepper
- 1 tsp mixed spices (such as Italian seasoning)
- 1 tbsp butter
- 1/4 cup grated Parmesan cheese

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a saucepan, heat the milk over medium heat until warm but not boiling.
3. Add the minced garlic, salt, pepper, and mixed spices to the milk. Stir well to combine.
4. Let the milk mixture simmer for about 5 minutes, allowing the flavors to infuse.
5. Stir in the butter and grated Parmesan cheese until the sauce is smooth and creamy.
6. Add the cooked pasta to the sauce and toss to coat evenly.
7. Serve the creamy garlic pepper pasta hot, garnished with additional Parmesan cheese if desired.

Enjoy your delicious creamy garlic pepper pasta!