Recipes / Creamy Gnocchi with Cherry Tomatoes and Herbs

Make Creamy Gnocchi with Cherry Tomatoes and Herbs

Gnocchi heavy cream cherry tomatoes onion garlic old bay rosemary
Recipe Name: Creamy Gnocchi with Cherry Tomatoes and Herbs

Ingredients:
- 1 pound of gnocchi
- 1 cup of heavy cream
- 1 cup of cherry tomatoes, halved
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Old Bay seasoning
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for garnish)
- Fresh basil leaves (optional, for garnish)

Step-by-Step Guide:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the surface. Drain and set aside.

2. Sauté the Onion and Garlic: In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant, about 2-3 minutes.

3. Add the Cherry Tomatoes: Add the halved cherry tomatoes to the skillet and cook for another 3-4 minutes until they start to soften and release their juices.

4. Season the Mixture: Sprinkle the Old Bay seasoning, dried rosemary, salt, and pepper over the tomato mixture. Stir well to combine and let the flavors meld for a minute or two.

5. Add the Heavy Cream: Pour the heavy cream into the skillet with the tomato mixture. Stir gently to incorporate all the ingredients. Reduce the heat to low and let the cream simmer for about 5 minutes until it thickens slightly.

6. Incorporate the Gnocchi: Add the cooked gnocchi to the skillet and gently toss them in the creamy tomato sauce until well coated. Cook for an additional 2-3 minutes to allow the flavors to blend together.

7. Serve: Remove the skillet from the heat. Taste and adjust the seasoning if needed. Optionally, garnish with grated Parmesan cheese and fresh basil leaves for added flavor and presentation.

8. Enjoy: Serve the creamy gnocchi with cherry tomatoes hot, and savor the delicious combination of flavors and textures.

Note: This recipe serves approximately 4 people. Adjust the quantities accordingly for more or fewer servings.
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