Make Creamy Gnocchi with Cherry Tomatoes and Rosemary

Recipe Name: Creamy Gnocchi with Cherry Tomatoes and Rosemary

Ingredients:
- 1 pound gnocchi
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)

Step-by-Step Guide:

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.

2. Sauté the Onion and Garlic: In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant, about 2-3 minutes.

3. Add the Cherry Tomatoes: Add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften and release their juices.

4. Season and Simmer: Sprinkle the Old Bay seasoning and chopped rosemary over the tomato mixture. Stir well to combine. Season with salt and pepper to taste. Let it simmer for about 5 minutes to allow the flavors to meld together.

5. Add the Heavy Cream: Pour the heavy cream into the skillet with the tomato mixture. Stir gently to combine all the ingredients. Reduce the heat to low and let it simmer for another 5-7 minutes until the sauce thickens slightly.

6. Combine with Gnocchi: Add the cooked gnocchi to the skillet with the creamy tomato sauce. Gently toss the gnocchi in the sauce until they are well coated. Cook for an additional 2-3 minutes to heat the gnocchi through.

7. Serve: Remove the skillet from heat. Serve the creamy gnocchi with cherry tomatoes and rosemary in bowls or plates. Optionally, sprinkle some grated Parmesan cheese on top for added flavor. Enjoy!

Note: Feel free to adjust the seasoning and creaminess according to your taste preferences. You can also add some cooked bacon or sautéed spinach for extra flavor and texture.