Make Creamy Herring and Sauerkraut Stew

Recipe Name: Creamy Herring and Sauerkraut Stew

Ingredients:
- 1 cup salted herring, diced
- 1 cup milk
- 2 cups sauerkraut
- 1/2 cup sour cream

Instructions:
1. In a large pot, combine the diced salted herring and sauerkraut.
2. Pour in the milk and stir to combine all the ingredients.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Once the stew is simmering, reduce the heat to low and let it cook for about 15-20 minutes, allowing the flavors to meld together.
5. Stir in the sour cream until well incorporated.
6. Continue to cook for another 5 minutes, stirring occasionally.
7. Remove from heat and let the stew sit for a few minutes before serving.
8. Serve the creamy herring and sauerkraut stew hot with a side of crusty bread or boiled potatoes.

Enjoy your delicious and comforting meal!