Make Creamy Lemon Chicken Pasta

Recipe Name: Creamy Lemon Chicken Pasta

Ingredients:
- 250g spaghetti
- 2 chicken breasts, diced
- 1 cup heavy cream
- 1 lemon, juiced and zested
- 1 onion, finely chopped
- 1 carrot, grated
- Salt and pepper to taste
- Olive oil for cooking

Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the diced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed and sauté the chopped onion and grated carrot until softened.
4. Return the cooked chicken to the skillet and pour in the heavy cream. Stir well to combine.
5. Add the lemon juice and zest to the skillet, stirring to incorporate the flavors.
6. Season with salt and pepper to taste, and let the sauce simmer for a few minutes until slightly thickened.
7. Add the cooked spaghetti to the skillet and toss everything together until the pasta is well coated with the creamy lemon sauce.
8. Serve the creamy lemon chicken pasta hot, garnished with some extra lemon zest if desired.

Enjoy your delicious Creamy Lemon Chicken Pasta!