Make Creamy Mushroom and Beef Pasta

Recipe Name: Creamy Mushroom and Beef Pasta

Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 oz pasta of your choice
- Grated Parmesan cheese for garnish
- Fresh parsley, chopped for garnish

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet with the beef. Cook until the onions are translucent.
4. Stir in the sliced mushrooms and cook until they start to soften.
5. Add the cream of mushroom soup, dried thyme, paprika, salt, and pepper to the skillet. Stir well to combine.
6. Let the mixture simmer for a few minutes to allow the flavors to meld together.
7. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy mushroom sauce.
8. Serve the creamy mushroom and beef pasta hot, garnished with grated Parmesan cheese and chopped fresh parsley.

Enjoy your delicious Creamy Mushroom and Beef Pasta!