Make Creamy Mushroom and Beef Pasta

Recipe Name: Creamy Mushroom and Beef Pasta

Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz pasta of your choice
- Grated Parmesan cheese for garnish

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent.
4. Stir in the sliced mushrooms and cook for a few minutes until they start to soften.
5. Add the cream of mushroom soup to the skillet and stir to combine with the beef and mushrooms.
6. Season with Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes.
7. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy mushroom sauce.
8. Serve hot, garnished with grated Parmesan cheese.

Enjoy your creamy mushroom and beef pasta!