Make Creamy Mushroom and Beef Pasta

Recipe Name: Creamy Mushroom and Beef Pasta

Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 8 oz pasta of your choice
- Grated Parmesan cheese (optional, for serving)

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion, minced garlic, and sliced mushrooms to the skillet. Cook until the vegetables are softened.
4. Stir in the cream of mushroom soup and dried thyme. Season with salt and pepper to taste.
5. Let the mixture simmer for a few minutes to allow the flavors to meld together.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy mushroom and beef mixture.
7. Serve hot, garnished with grated Parmesan cheese if desired.

Enjoy your creamy mushroom and beef pasta!