Make Creamy Mushroom and Beef Pasta

Recipe Name: Creamy Mushroom and Beef Pasta

Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 oz pasta of your choice
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and sliced mushrooms to the skillet. Cook until the vegetables are softened.
4. Stir in the minced garlic, dried thyme, paprika, salt, and pepper. Cook for another minute.
5. Add the cream of mushroom soup to the skillet and stir until well combined. Let it simmer for a few minutes.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy mushroom sauce.
7. Sprinkle grated Parmesan cheese over the pasta and stir to combine.
8. Serve the creamy mushroom and beef pasta hot, garnished with fresh parsley.

Enjoy your delicious Creamy Mushroom and Beef Pasta!