Make Creamy Mushroom Beef Pasta

Recipe Name: Creamy Mushroom Beef Pasta

Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sliced mushrooms
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz pasta of your choice
- Grated Parmesan cheese (optional, for serving)

Instructions:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is translucent.
3. Stir in the sliced mushrooms and cook for another 2-3 minutes until they start to soften.
4. Add the cream of mushroom soup to the skillet and stir to combine with the beef and vegetables. Season with Italian seasoning, salt, and pepper.
5. Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
6. Add the cooked pasta to the skillet with the beef and mushroom sauce. Stir well to coat the pasta evenly.
7. Let the mixture simmer for a few minutes to allow the flavors to meld together.
8. Serve the creamy mushroom beef pasta hot, garnished with grated Parmesan cheese if desired.

Enjoy your delicious Creamy Mushroom Beef Pasta!