Make Creamy Mushroom Beef Pasta

Recipe Name: Creamy Mushroom Beef Pasta

Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 8 oz cooked pasta of your choice
- Grated Parmesan cheese for garnish

Instructions:
1. In a large skillet, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
2. Add the diced onion, minced garlic, and sliced mushrooms to the skillet. Cook for 5-7 minutes until the vegetables are softened.
3. Stir in the cream of mushroom soup and dried thyme. Season with salt and pepper to taste.
4. Let the mixture simmer for 5-10 minutes to allow the flavors to meld together.
5. Add the cooked pasta to the skillet and toss to coat the pasta with the creamy mushroom beef sauce.
6. Serve the creamy mushroom beef pasta hot, garnished with grated Parmesan cheese.

Enjoy your delicious Creamy Mushroom Beef Pasta!