Make Creamy Mushroom Fettuccine Alfredo with Steak and Scallions

Recipe Name: Creamy Mushroom Fettuccine Alfredo with Steak and Scallions

Ingredients:
- Handmade fettuccine alfredo sauce
- Steak
- Scallions
- Garlic
- Mushrooms
- Over easy egg

Instructions:
1. Cook the handmade fettuccine alfredo sauce according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat some olive oil over medium-high heat. Add minced garlic and sliced mushrooms. Cook until the mushrooms are tender and golden brown.
3. Season the steak with salt and pepper. In a separate skillet, cook the steak to your desired doneness. Let it rest before slicing.
4. Add the cooked fettuccine to the skillet with the mushrooms. Toss to combine and heat through.
5. In a separate pan, fry an over easy egg.
6. To serve, plate the creamy mushroom fettuccine alfredo, top with sliced steak, scallions, and the over easy egg.
7. Enjoy your delicious Creamy Mushroom Fettuccine Alfredo with Steak and Scallions!