Make Creamy Olive and Garlic Pasta
Creamy Olive and Garlic Pasta
Ingredients:
- 8 ounces of your favorite pasta
- 4 ounces of cream cheese
- 1/2 cup of chopped green olives
- 2 cloves of garlic, minced
- 2 tomatoes, diced
Instructions:
1. Cook the pasta according to package instructions.
2. In a large skillet over medium heat, add the cream cheese and stir until melted.
3. Add the olives, garlic, and tomatoes and cook for 3-4 minutes, stirring occasionally.
4. Add the cooked pasta to the skillet and stir to combine.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through.
6. Serve and enjoy!