Make Creamy Parmesan Pasta

Creamy Parmesan Pasta

Ingredients:

- 8 ounces of pasta
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1/2 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.

2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute.

3. Add the cream and bring to a simmer. Cook for 2 minutes, stirring occasionally.

4. Add the parmesan cheese and stir until melted.

5. Drain the pasta and add it to the skillet. Toss to combine.

6. Season with salt and pepper to taste.

7. Serve the creamy parmesan pasta immediately. Enjoy!