Make Creamy Parmesan Pasta

Recipe Name: Creamy Parmesan Pasta

Ingredients:
- 8 oz pasta
- 2 tbsp butter
- 1/2 tsp salt
- 1 small onion, finely chopped
- 1/2 cup grated Parmesan cheese

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion to the skillet and sauté until it becomes translucent.
4. Sprinkle salt over the onions and stir to combine.
5. Add the cooked pasta to the skillet and toss to coat the pasta with the butter and onions.
6. Reduce the heat to low and sprinkle the grated Parmesan cheese over the pasta.
7. Stir continuously until the cheese melts and forms a creamy sauce.
8. Remove from heat and serve hot. Enjoy your creamy Parmesan pasta!