Make Creamy Pasta with Meat and Red Peppers
Recipe Name: Creamy Pasta with Meat and Red Peppers
Ingredients:
- 8 oz pasta
- 1 cup cream
- 4 oz cream cheese
- 1 lb meat (chicken, beef, or pork), diced
- 3 cloves garlic, minced
- 1 tsp salt
- 1 onion, chopped
- 1 red pepper, sliced
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some oil over medium heat. Add the diced meat and cook until browned.
3. Add the minced garlic, chopped onion, and sliced red pepper to the skillet. Cook until the vegetables are softened.
4. Stir in the cream and cream cheese until the cream cheese is melted and the sauce is creamy.
5. Season with salt to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
7. Serve hot and enjoy your creamy pasta with meat and red peppers!