Make Creamy Potato and Cheese Soup
Recipe Name: Creamy Potato and Cheese Soup
Ingredients:
- 4 cups chicken broth
- 2 potatoes, peeled and diced
- 1 cup shredded cheese (such as cheddar or Gouda)
- 2 tablespoons chopped parsley
- 2 tablespoons tomato paste
- 1 teaspoon dill
- 1 cup cooked chicken, shredded
- 1 cup cooked pork, shredded
- 1/2 cup rice
- 1 onion, chopped
- 1/2 cup sour cream
Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the diced potatoes and cook until tender, about 15 minutes.
3. Stir in the shredded cheese until melted and well combined.
4. Add the parsley, tomato paste, and dill, stirring to incorporate.
5. Mix in the cooked chicken, pork, rice, and chopped onion.
6. Simmer the soup for an additional 10 minutes to allow the flavors to meld.
7. Remove the pot from heat and stir in the sour cream until smooth and creamy.
8. Serve the creamy potato and cheese soup hot, garnished with additional parsley if desired.
Enjoy your delicious and comforting soup!