Make Creamy Potato Pasta Salad

Recipe Name: Creamy Potato Pasta Salad

Ingredients:
- 1 lb pasta of your choice
- 4 medium potatoes, peeled and diced
- 1 cup mayonnaise
- Salt and pepper to taste
- Optional: chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside to cool.

2. In a separate pot, boil the diced potatoes in salted water until they are fork-tender, about 10-15 minutes. Drain and let them cool slightly.

3. In a large mixing bowl, combine the cooked pasta and potatoes.

4. Add the mayonnaise to the bowl and gently toss everything together until the pasta and potatoes are evenly coated.

5. Season with salt and pepper to taste. You can also add any additional seasonings or herbs at this point for extra flavor.

6. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.

7. Before serving, give the salad a final toss and adjust the seasoning if needed. Garnish with chopped fresh herbs if desired.

8. Enjoy your creamy potato pasta salad as a delicious side dish or light meal!