Make Creamy Ricotta and Philadelphia Pasta

Recipe Name: Creamy Ricotta and Philadelphia Pasta

Ingredients:
- 8 oz pasta
- 2 eggs
- 1/2 tsp salt
- 1 cup ricotta cheese
- 1/2 cup Philadelphia cream cheese

Step by Step Guide:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a mixing bowl, whisk together the eggs, salt, ricotta cheese, and Philadelphia cream cheese until well combined.
3. In a large skillet, heat the creamy mixture over medium heat until it starts to bubble.
4. Add the cooked pasta to the skillet and toss until the pasta is well coated with the creamy sauce.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
6. Serve hot and enjoy your creamy ricotta and Philadelphia pasta!