Recipe Name: Creamy Salmon Pasta
Ingredients:
- 8 oz pasta of your choice
- 1 lb salmon fillet, cut into small pieces
- 2 eggs
- 1 cup corn kernels
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the salmon pieces to the skillet and cook until they are cooked through, about 5-7 minutes.
4. In a small bowl, whisk together the eggs, heavy cream, and Parmesan cheese.
5. Add the cooked pasta to the skillet with the salmon. Pour the egg mixture over the pasta and toss everything together until the pasta is coated evenly.
6. Add the corn kernels to the skillet and continue to cook for another 2-3 minutes, stirring constantly.
7. Season with salt and pepper to taste.
8. Remove from heat and garnish with fresh parsley before serving.
9. Enjoy your creamy salmon pasta!