Make Creamy Sausage Pasta with Lemon Garlic Sauce
Recipe Name: Creamy Sausage Pasta with Lemon Garlic Sauce
Ingredients:
- 8 oz pasta
- 1 lb sausage, sliced
- 1 tbsp oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 cup milk
- 1 egg
- Juice of 1 lemon
- 1 cup shredded mozzarella cheese
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the oil over medium heat. Add the sliced sausage and cook until browned and cooked through.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. In a bowl, whisk together the milk, egg, salt, and pepper. Pour this mixture into the skillet with the sausage and garlic.
5. Stir in the cooked pasta and lemon juice. Cook for another 2-3 minutes until the sauce thickens slightly.
6. Remove the skillet from heat and stir in the shredded mozzarella cheese until melted and creamy.
7. Serve hot and garnish with additional lemon zest and fresh herbs if desired.
Enjoy your Creamy Sausage Pasta with Lemon Garlic Sauce!