Make Creamy Shrimp Alfredo Pasta

Recipe Name: Creamy Shrimp Alfredo Pasta

Ingredients:
- 8 oz pasta (linguine or fettuccine)
- 1 lb shrimp, peeled and deveined
- 2 cups sliced mushrooms
- 1 cup julienned carrots
- 2 cups Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Step-by-Step Guide:

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.

3. Sauté the vegetables: In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté for 1 minute until fragrant. Add the sliced mushrooms and julienned carrots. Cook for 5-6 minutes until the vegetables are tender.

4. Make the sauce: Reduce the heat to low and pour the Alfredo sauce into the skillet with the cooked vegetables. Stir well to combine. Add the grated Parmesan cheese and stir until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.

5. Combine the pasta and sauce: Add the cooked pasta to the skillet with the sauce and vegetables. Toss well to coat the pasta evenly with the creamy Alfredo sauce.

6. Add the shrimp: Gently fold in the cooked shrimp, being careful not to break them apart. Cook for an additional 2-3 minutes until everything is heated through.

7. Serve: Transfer the Creamy Shrimp Alfredo Pasta to serving plates. Garnish with fresh chopped parsley for added freshness and flavor.

Enjoy your delicious Creamy Shrimp Alfredo Pasta!