Make Creamy Shrimp Pasta with Pickled Cucumber and Tomato

Recipe Name: Creamy Shrimp Pasta with Pickled Cucumber and Tomato

Ingredients:
- 8 oz pasta of your choice
- 1 lb shrimp, peeled and deveined
- 1 cup pickled cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Season with salt and pepper to taste.

4. Stir in the pickled cucumber and cherry tomatoes, cooking for an additional 2 minutes to heat through.

5. Pour in the heavy cream and bring to a simmer. Let the sauce thicken slightly, about 5 minutes.

6. Add the cooked pasta to the skillet and toss to coat in the creamy shrimp mixture.

7. Serve the creamy shrimp pasta with pickled cucumber and tomato hot, garnished with fresh parsley.

Enjoy your delicious and flavorful Creamy Shrimp Pasta with Pickled Cucumber and Tomato!