Make Creamy Sugar Cookies

Creamy Sugar Cookies

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup heavy cream

Instructions:

1. Preheat oven to 350°F.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the flour and mix until combined.

4. Slowly add the cream and mix until a soft dough forms.

5. Roll out the dough on a lightly floured surface to about 1/4-inch thick.

6. Cut out shapes with a cookie cutter and place on a baking sheet.

7. Bake for 10-12 minutes or until golden brown.

8. Allow to cool before serving. Enjoy!