Recipes / Creamy Tomato Pasta

Make Creamy Tomato Pasta

Creamy Tomato Pasta


- 8 ounces of pasta of your choice
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/2 cup of heavy cream
- Salt and pepper to taste


1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.

2. Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.

3. Add the diced tomatoes and cook for 3-4 minutes, stirring occasionally.

4. Add the cream and stir to combine. Simmer for 5 minutes.

5. Drain the cooked pasta and add it to the skillet. Stir to combine.

6. Season with salt and pepper to taste.

7. Serve warm. Enjoy!