Recipe Name: Creamy Tomato Pasta
Ingredients:
- 1 cup rice
- 1 cup pasta
- 2 tomatoes, diced
- 1/2 cup cream
- 1/4 cup parmesan cheese
- Salt and pepper to taste
Step by Step Guide:
1. Cook the rice and pasta separately according to package instructions. Drain and set aside.
2. In a pan, heat some oil and add the diced tomatoes. Cook until they are soft and slightly caramelized.
3. Add the cooked rice and pasta to the pan with the tomatoes.
4. Pour in the cream and stir well to combine all the ingredients.
5. Sprinkle in the parmesan cheese and continue to stir until the cheese is melted and the sauce is creamy.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your creamy tomato pasta!