Make Creamy Tuna Pasta with Avocado

Recipe Name: Creamy Tuna Pasta with Avocado

Ingredients:
- 8 oz pasta
- 1/4 cup pimiento, diced
- 1/2 cup tomato paste
- 1 cup mozzarella cheese, shredded
- 4 oz cream cheese
- 1 can tuna, drained
- 1 ripe avocado, diced

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the diced pimiento and cook for 2-3 minutes until softened.
3. Stir in the tomato paste and cook for another 2 minutes.
4. Add the shredded mozzarella cheese and cream cheese to the skillet. Stir until the cheeses are melted and well combined.
5. Gently fold in the drained tuna and diced avocado. Cook for an additional 2-3 minutes until everything is heated through.
6. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
7. Serve the creamy tuna pasta with avocado hot, garnished with some extra mozzarella cheese if desired.

Enjoy your delicious Creamy Tuna Pasta with Avocado!