Make Creamy White Sauce Pasta

Recipe Name: Creamy White Sauce Pasta

Ingredients:
- 250g pasta of your choice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: cooked chicken, shrimp, or vegetables for added protein and flavor

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat.
3. Stir in the flour and cook for 1-2 minutes until it forms a paste.
4. Gradually whisk in the milk, stirring constantly to avoid lumps.
5. Cook the sauce until it thickens, about 5-7 minutes.
6. Stir in the Parmesan cheese until melted and well combined.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the sauce and toss until evenly coated.
9. If desired, add in cooked chicken, shrimp, or vegetables for extra flavor and protein.
10. Serve hot and enjoy your creamy white sauce pasta!