Make Creamy White Sauce Pasta

Recipe Name: Creamy White Sauce Pasta

Ingredients:
- 250g pasta of your choice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: cooked chicken, vegetables, or shrimp for added protein and flavor

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk continuously for about 2 minutes to make a roux.
4. Slowly pour in the milk while whisking constantly to avoid lumps.
5. Cook the sauce, stirring frequently, until it thickens and coats the back of a spoon, about 5-7 minutes.
6. Stir in the grated Parmesan cheese until melted and well combined.
7. Season the sauce with salt and pepper to taste.
8. Add the cooked pasta to the sauce and toss until well coated.
9. If desired, add in cooked chicken, vegetables, or shrimp for extra flavor and protein.
10. Serve the creamy white sauce pasta hot, garnished with additional Parmesan cheese if desired.

Enjoy your delicious creamy white sauce pasta!