Make Crispy Chicken Thighs with Roasted Carrots and Celery

Crispy Chicken Thighs with Roasted Carrots and Celery

Ingredients:

- 4 chicken thighs
- 2 large carrots, peeled and cut into 1-inch chunks
- 2 celery stalks, cut into 1-inch pieces
- 2 tablespoons olive oil
- Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.

2. Place chicken thighs in a single layer on a baking sheet.

3. In a medium bowl, toss carrots and celery with olive oil and season with salt and pepper.

4. Spread carrots and celery around chicken thighs on baking sheet.

5. Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.

6. Serve hot. Enjoy!