Make Crispy Garlic Roasted Potatoes

Recipe Name: Crispy Garlic Roasted Potatoes

Ingredients:
- 4 large potatoes
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste

Step-by-Step Guide:

1. Preheat your oven to 425°F (220°C).

2. Wash the potatoes thoroughly and pat them dry with a paper towel. Leave the skin on for extra crispiness.

3. Cut the potatoes into bite-sized cubes or wedges, ensuring they are roughly the same size for even cooking.

4. In a large mixing bowl, combine the minced garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper. Mix well to create a flavorful marinade.

5. Add the potato cubes to the bowl and toss them gently to coat them evenly with the marinade.

6. Transfer the potatoes to a baking sheet lined with parchment paper or aluminum foil, spreading them out in a single layer.

7. Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they turn golden brown and crispy. Flip them halfway through the cooking time to ensure even browning.

8. Once the potatoes are done, remove them from the oven and let them cool for a few minutes before serving.

9. Serve the crispy garlic roasted potatoes as a delicious side dish with your favorite main course or enjoy them on their own as a tasty snack.

Enjoy the crispy and flavorful garlic roasted potatoes!