Make Crispy Pork Belly with Roasted Cauliflower and Tomatoes

Crispy Pork Belly with Roasted Cauliflower and Tomatoes

Ingredients:

- 1 lb pork belly
- 2 tsp salt
- 1 tsp pepper
- 1 head of cauliflower, cut into florets
- 2 tomatoes, cut into wedges

Instructions:

1. Preheat oven to 400°F.

2. Place pork belly on a baking sheet and season with salt and pepper. Bake for 30 minutes.

3. Meanwhile, place cauliflower florets and tomato wedges on a separate baking sheet. Drizzle with olive oil and season with salt and pepper.

4. After 30 minutes, remove pork belly from oven and add cauliflower and tomatoes to the baking sheet with the pork belly.

5. Bake for an additional 20-25 minutes, or until pork belly is crispy and vegetables are tender.

6. Serve and enjoy!