Make Crispy Potato Onion Fritters

Recipe Name: Crispy Potato Onion Fritters

Ingredients:
- 2 large potatoes
- 1 onion
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Oil for frying

Instructions:
1. Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out any excess moisture.
2. Finely chop the onion.
3. In a large bowl, combine the grated potatoes, chopped onion, flour, baking powder, salt, black pepper, and paprika. Mix well to form a thick batter.
4. Heat oil in a deep pan for frying.
5. Take a spoonful of the batter and carefully drop it into the hot oil. Flatten slightly with the back of the spoon.
6. Fry the fritters in batches until golden brown and crispy, about 3-4 minutes per side.
7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the crispy potato onion fritters hot with your favorite dipping sauce.

Enjoy your delicious crispy potato onion fritters!