Dr Pepper Chili
Ingredients:
- 1 pound of beef
- 1 pound of pork
- 1 red bell pepper, diced
- 1 poblano pepper, diced
- 1 serrano pepper, diced
- 1 jalapeño pepper, diced
- 1 onion, diced
- 2 stalks of celery, diced
- 2 cloves of garlic, minced
- 1 can of tomato paste
- 1 cup of red wine
- 1 cup of Dr Pepper
- 2 tablespoons of honey
- 4 ounces of cream cheese
- 2 cups of beef broth
- Seasonings of your choice (salt, pepper, chili powder, cumin, etc.)
Instructions:
1. In a large pot, heat some oil over medium-high heat. Add the beef and pork and cook until browned.
2. Add the bell pepper, poblano pepper, serrano pepper, jalapeño pepper, onion, celery, and garlic. Cook for about 5 minutes, stirring occasionally.
3. Add the tomato paste, red wine, Dr Pepper, honey, and cream cheese. Stir to combine.
4. Add the beef broth and seasonings. Bring to a boil, then reduce the heat to low and simmer for about 1 hour.
5. Serve with your favorite toppings and enjoy!