Make Easy Banana Bread Pudding

Recipe Name: Easy Banana Bread Pudding

Ingredients:
- 2 ripe bananas
- 4 slices of bread, cubed
- 1/2 cup sugar
- 1 cup milk
- 2 tablespoons butter

Instructions:
1. In a medium saucepan, mash the ripe bananas until smooth.
2. Add in the sugar and milk, and stir well to combine.
3. Heat the banana mixture over medium heat, stirring constantly until it comes to a gentle simmer.
4. Remove the saucepan from heat and stir in the cubed bread, ensuring all the bread is coated in the banana mixture.
5. Let the bread mixture sit for 10 minutes to allow the bread to soak up the liquid.
6. In a separate small saucepan, melt the butter over low heat.
7. Pour the melted butter over the bread mixture and gently fold it in.
8. Return the saucepan to low heat and cook the bread pudding for an additional 5-7 minutes, stirring occasionally, until the bread is soft and the mixture is thickened.
9. Remove from heat and let the banana bread pudding cool slightly before serving.
10. Enjoy your delicious and easy banana bread pudding!