Make Egg and Cheese Breakfast Tacos

Recipe Name: Egg and Cheese Breakfast Tacos

Ingredients:
- 4 eggs
- Pinch of salt
- 4 corn tortillas
- Shredded cheese of your choice

Instructions:
1. In a bowl, crack the eggs and whisk them together with a pinch of salt.
2. Heat a non-stick skillet over medium heat and warm up the corn tortillas one at a time until they are soft and pliable.
3. In the same skillet, pour the whisked eggs and scramble them until they are cooked to your desired consistency.
4. Divide the scrambled eggs evenly among the warm tortillas.
5. Top each taco with a sprinkle of shredded cheese.
6. Fold the tortillas in half to create tacos.
7. Serve hot and enjoy your delicious Egg and Cheese Breakfast Tacos!