Make Egg and Minced Pork Stuffed Bok Choy

Recipe Name: Egg and Minced Pork Stuffed Bok Choy

Ingredients:
- Eggs
- Minced pork
- Bok choy
- Oil

Step by Step Guide:
1. Wash the bok choy thoroughly and separate the leaves. Cut off the tough ends of the stems.
2. In a bowl, mix the minced pork with some salt and pepper for seasoning.
3. Take each bok choy leaf and place a small amount of the seasoned minced pork in the center.
4. Carefully fold the bok choy leaf over the minced pork to create a parcel.
5. Heat some oil in a pan over medium heat.
6. Crack an egg into a bowl and beat it lightly.
7. Dip each stuffed bok choy parcel into the beaten egg, coating it evenly.
8. Place the stuffed bok choy parcels into the hot pan and cook until the egg is set and the minced pork is cooked through.
9. Serve hot and enjoy your delicious Egg and Minced Pork Stuffed Bok Choy!