Recipe Name: Egg and Potato Hash
Ingredients:
- 4 eggs
- 2 potatoes, diced
- 1 tomato, diced
- 2 tablespoons of oil
Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the diced potatoes to the skillet and cook until they are golden brown and crispy, stirring occasionally.
3. Add the diced tomato to the skillet and cook for another 2-3 minutes.
4. Crack the eggs into the skillet, making sure to space them out evenly.
5. Cover the skillet and cook for 3-4 minutes, or until the eggs are cooked to your liking.
6. Serve the egg and potato hash hot, garnished with your favorite herbs or spices. Enjoy!