Recipe: Egg Fried Rice
Ingredients:
- 2 cups cooked rice
- 2 eggs
- 1/2 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions:
1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Push the garlic to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked through.
4. Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are heated through.
5. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
6. Pour soy sauce over the rice mixture and stir well to evenly distribute the sauce.
7. Season with salt and pepper to taste.
8. Continue to stir-fry the rice for another 2-3 minutes until everything is well combined and heated through.
9. Remove from heat and garnish with chopped green onions before serving.
10. Enjoy your delicious Egg Fried Rice!