Recipe Name: Egg Fried Rice
Ingredients:
- 2 cups cooked rice
- 2 eggs
- 1 onion, diced
- 1 tomato, diced
- Salt, to taste
- Pepper, to taste
- 2 tbsp oil
Step by Step Guide:
1. Heat oil in a large pan or wok over medium heat.
2. Add diced onion and sauté until translucent.
3. Crack the eggs into the pan and scramble them until cooked.
4. Add diced tomato and cook for another 2-3 minutes.
5. Add the cooked rice to the pan and mix well with the vegetables and eggs.
6. Season with salt and pepper to taste.
7. Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through.
8. Serve hot and enjoy your delicious Egg Fried Rice!