Recipe Name: Egg Fried Rice Wrap
Ingredients:
- 1 cup cooked rice
- 2 eggs
- 1 onion, diced
- 1 tomato, diced
- 2 cloves of garlic, minced
- Salt to taste
- 1 cup cooked pasta
- Pickles, chopped
- Tortilla wraps
- Salad of your choice
Step by Step Guide:
1. In a large skillet, heat some oil over medium heat.
2. Add diced onions and minced garlic, sauté until onions are translucent.
3. Crack the eggs into the skillet and scramble them until cooked through.
4. Add the diced tomatoes and cooked pasta to the skillet, stir well.
5. Add the cooked rice and mix everything together.
6. Season with salt according to your taste.
7. Warm the tortilla wraps in a separate skillet or microwave.
8. Place a generous portion of the egg fried rice mixture onto a tortilla wrap.
9. Top with chopped pickles and salad.
10. Roll up the tortilla wrap, tucking in the sides as you go.
11. Serve hot and enjoy your delicious Egg Fried Rice Wrap!