Make Egg, Potato, and Pasta Skillet

Recipe Name: Egg, Potato, and Pasta Skillet

Ingredients:
- 4 large eggs
- 2 medium potatoes, peeled and diced
- 8 oz pasta (your choice), cooked according to package instructions
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Step-by-Step Guide:

1. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until golden brown and crispy, about 8-10 minutes. Remove the potatoes from the skillet and set aside.

2. In the same skillet, add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are softened, about 5 minutes.

3. Meanwhile, in a separate bowl, whisk together the eggs, grated Parmesan cheese, dried oregano, salt, and pepper.

4. Once the vegetables are cooked, return the cooked potatoes to the skillet and add the cooked pasta. Stir well to combine.

5. Pour the egg mixture over the potato and pasta mixture in the skillet. Stir gently to evenly distribute the eggs.

6. Reduce the heat to low and cover the skillet. Allow the mixture to cook for about 5-7 minutes, or until the eggs are set.

7. Remove the lid and sprinkle the halved cherry tomatoes over the top. Cook for an additional 2-3 minutes, until the tomatoes are slightly softened.

8. Remove the skillet from heat and garnish with freshly chopped parsley.

9. Serve the Egg, Potato, and Pasta Skillet hot, straight from the skillet. Enjoy!