Make Eggplant Lentil Bake

Eggplant Lentil Bake

Ingredients:

-1 large eggplant, cut into 1/2 inch slices

-1/2 cup cooked lentils

-1 zucchini, sliced

-1/2 cup crumbled goat cheese

-1/4 cup olive oil

-1 teaspoon garlic powder

-1 teaspoon dried oregano

-1/2 teaspoon salt

-1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F.

2. Arrange the eggplant slices in a single layer on a baking sheet.

3. In a small bowl, combine the lentils, zucchini, goat cheese, olive oil, garlic powder, oregano, salt, and pepper.

4. Spread the lentil mixture over the eggplant slices.

5. Bake for 25-30 minutes, or until the eggplant is tender and the lentil mixture is golden.

6. Serve warm. Enjoy!