eggs
Chocolate Cake
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour and cocoa powder.
3. In a separate bowl, beat together the oil, sugar, and eggs until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before serving. Enjoy!