Make Eggs Benedict with Bacon, Cherry Tomatoes, and Emmental Cheese

Eggs Benedict with Bacon, Cherry Tomatoes, and Emmental Cheese

Ingredients:

- 4 slices of bacon
- 2 eggs
- 2 cherry tomatoes, halved
- 2 slices of Emmental cheese
- 2 English muffins, split
- 2 tablespoons of butter
- 2 tablespoons of beer
- 2 tablespoons of champagne
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.

2. Place the bacon on a baking sheet and bake for 15 minutes, or until crispy.

3. Meanwhile, melt the butter in a large skillet over medium heat.

4. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 3 minutes.

5. Place the English muffins on a baking sheet and top each half with a slice of cheese.

6. Place the baking sheet in the oven and bake for 5 minutes, or until the cheese is melted.

7. Place the bacon, cherry tomatoes, and eggs on top of the English muffins.

8. In a small saucepan, combine the beer and champagne and bring to a simmer.

9. Simmer for 5 minutes, or until the mixture has reduced by half.

10. Drizzle the beer and champagne reduction over the eggs and season with salt and pepper.

11. Serve immediately. Enjoy!