Make Eggs Benedict with Gammon
Eggs Benedict with Gammon
Ingredients:
- 2 eggs
- 2 slices of gammon
- 1 tomato, sliced
- 1 potato, boiled and diced
- 1 onion, diced
- 1 garlic clove, minced
- 2 tablespoons of chopped parsley
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 350 degrees F.
2. Place the gammon slices on a baking sheet and bake for 15 minutes.
3. Meanwhile, heat a skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the diced potato and tomato and cook for another 5 minutes.
5. Add the parsley, salt, and pepper and cook for another minute.
6. Crack the eggs into the skillet and cook until the whites are set, about 3 minutes.
7. Place the gammon slices on a plate and top with the egg mixture.
8. Serve warm and enjoy!