Make Espresso Banana Paper Roll

Recipe Name: Espresso Banana Paper Roll

Ingredients:
- 2 ripe bananas
- 2 sheets of rice paper
- 1 shot of espresso
- 1 tablespoon of honey (optional)
- 1 tablespoon of cocoa powder (optional)
- 1 tablespoon of crushed nuts (optional)

Step-by-Step Guide:

1. Prepare the espresso shot and set it aside to cool down.

2. Peel the bananas and cut them into thin slices.

3. Dip one sheet of rice paper into a bowl of warm water for about 10 seconds, or until it becomes soft and pliable. Place it on a clean surface.

4. Lay the banana slices in a single layer on the rice paper, leaving a small border around the edges.

5. Drizzle the cooled espresso over the banana slices. If desired, you can also drizzle honey over the bananas for added sweetness.

6. Sprinkle cocoa powder and crushed nuts over the bananas for extra flavor and texture.

7. Gently roll the rice paper, starting from one side, and tuck in the edges as you go. Repeat the process with the second sheet of rice paper.

8. Once rolled, slice the rolls into bite-sized pieces.

9. Serve the Espresso Banana Paper Rolls immediately as a delicious and unique dessert or snack.

Note: You can also experiment with different fillings such as chocolate chips, shredded coconut, or even peanut butter to customize the recipe to your liking. Enjoy!