Recipe: Espresso Con Panna
Ingredients:
- 40ml condensed milk
- 30ml espresso shot
- 200ml - 250ml steamed milk
Instructions:
1. In a cup, pour the condensed milk.
2. Brew a shot of espresso and pour it over the condensed milk.
3. Steam the milk until it reaches a temperature of 140-160°F (60-70°C).
4. Pour the steamed milk over the espresso and condensed milk mixture.
5. Stir gently to combine all the ingredients.
6. Enjoy your delicious Espresso Con Panna!