Make Fideos al Ajillo (Garlic Fideos)

Recipe Name: Fideos al Ajillo (Garlic Fideos)

Ingredients:
- 200g fideos (vermicelli or angel hair pasta)
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes until garlic is fragrant.
3. Break the fideos into smaller pieces and add them to the skillet. Stir to coat the fideos with the garlic-infused oil.
4. Cook the fideos, stirring occasionally, until they are golden brown and crispy, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Remove the skillet from heat and sprinkle chopped parsley over the fideos.
7. Serve hot as a delicious side dish or light meal.

Enjoy your flavorful and aromatic Fideos al Ajillo!